Description
Succulent chicken thighs adorned with a vibrant orange-cranberry glaze, perfect for cozy dinners.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 cup fresh cranberries (or frozen)
- 1/2 cup freshly squeezed orange juice
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs (such as thyme or rosemary) for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the chicken thighs dry with paper towels. Season both sides with salt and black pepper.
- In a medium saucepan, combine cranberries, orange juice, honey, and Dijon mustard. Heat until cranberries begin to burst.
- Place the seasoned chicken thighs skin-side up in a baking dish. Pour the orange-cranberry glaze over the chicken.
- Bake in the preheated oven for 40-45 minutes, until the chicken reaches an internal temperature of 165°F (75°C).
- Remove from the oven and let rest for five minutes. Garnish with fresh herbs before serving.
Notes
Marinate chicken thighs in glaze for deeper flavor; can be prepared in advance.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American