Description
A cozy fall treat that captures the essence of the season without the extra carbs.
Ingredients
- 1 ½ cups almond flour
- ½ cup coconut flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ cup sweetener (erythritol or stevia)
- 3 large eggs
- ½ cup unsweetened almond milk
- ¼ cup melted coconut oil
- 1 teaspoon vanilla extract
- ½ cup sugar-free chocolate chips or nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare an 8×8 inch baking dish by greasing it with coconut oil or lining it with parchment paper.
- Mix the almond flour, coconut flour, baking powder, salt, cinnamon, nutmeg, and sweetener in a large bowl.
- Combine the eggs, almond milk, melted coconut oil, and vanilla in another bowl and whisk together.
- Combine the wet mixture with the dry ingredients and stir gently until incorporated. Add in any optional chocolate chips or nuts.
- Bake the mixture in the prepared dish for 25-30 minutes or until a toothpick comes out clean.
- Cool completely before slicing into squares and serve.
Notes
For best results, measure ingredients accurately and use fresh, high-quality eggs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American