Description
A comforting and hearty chicken salad loaded with protein, fresh vegetables, and a flavorful dressing, perfect for the colder months.
Ingredients
- 2 cups cooked, shredded chicken breast
- 1 cup Greek yogurt
- 1/2 cup diced celery
- 1/2 cup halved grapes
- 1/4 cup chopped walnuts (or almond slices)
- 1/4 cup chopped green onions
- 1 tablespoon Dijon mustard
- 1 tablespoon honey (or maple syrup for a vegan option)
- Salt and pepper to taste
- Optional: fresh herbs such as parsley or dill for garnish
Instructions
- Prepare the chicken: cook the chicken breast by grilling, baking, or boiling. Allow it to cool before shredding into bite-sized pieces.
- Make the dressing: in a mixing bowl, combine Greek yogurt, Dijon mustard, honey, salt, and pepper. Mix well until smooth and creamy.
- Combine ingredients: in a large bowl, add the shredded chicken, diced celery, halved grapes, walnuts, and green onions. Pour the dressing over the top and mix until everything is well-coated.
- Adjust seasoning: taste the salad and adjust seasoning as necessary. Feel free to add more salt, pepper, or honey to tailor it to your liking.
- Chill and serve: for best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.
Notes
Utilize leftover chicken or add diced apples for extra crunch. Ensure ingredients are gluten-free if necessary.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American