Description
A cozy and flavorful teriyaki chicken wrap that’s perfect for gatherings and can be served cold or hot.
Ingredients
- 2 cups cooked chicken, shredded or diced
- ½ cup teriyaki sauce
- 4 large tortillas or wraps
- 1 cup shredded lettuce
- 1 medium carrot, grated
- ½ cucumber, sliced
- Optional garnishes: sesame seeds and chopped green onions
Instructions
- Prepare the chicken: In a bowl, mix the cooked chicken with the teriyaki sauce until well coated. Let it marinate for about 15-20 minutes to enhance the flavors.
- Heat the tortillas: Warm the tortillas in a skillet or microwave to make them pliable. This makes rolling them easier and helps prevent tearing.
- Assemble the wraps: On each tortilla, layer the marinated chicken, shredded lettuce, grated carrot, and sliced cucumber. Feel free to add other veggies or condiments that you enjoy!
- Roll it up: Carefully roll each tortilla tightly. You can tuck in the sides as you roll to keep everything contained.
- Serve: Cut the wraps in half diagonally and serve them with any additional teriyaki sauce on the side for dipping.
Notes
For best flavor, marinate chicken longer if time allows. Store leftovers in an airtight container for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Assembling
- Cuisine: Asian