Description
A comforting Teriyaki Chicken Rice Bowl made with succulent chicken, fluffy rice, and vibrant vegetables, ideal for bustling weeknights or lazy weekends.
Ingredients
- 1 lb chicken breast (halved or sliced)
- 1/2 cup teriyaki sauce
- 2 cups cooked rice (white or brown)
- 1 cup mixed vegetables (like bell peppers, carrots, and broccoli)
- 1 tablespoon sesame oil
- Green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- Marinate the chicken in teriyaki sauce for at least 30 minutes.
- Heat sesame oil in a pan over medium-high heat. Remove the chicken from the marinade and place it in the pan. Cook for about 5-7 minutes on each side until browned and cooked through.
- Add mixed vegetables to the pan and stir-fry for another 5 minutes until tender but crisp.
- Pour the reserved teriyaki sauce over the chicken and vegetables. Stir well and let it simmer for a couple of minutes.
- Prepare rice if not already cooked.
- Assemble the bowls by layering cooked rice and topping it with the teriyaki chicken and vegetables. Garnish with green onions and sesame seeds.
Notes
For a healthier option, choose chicken breast. Feel free to switch vegetables based on your preference. Low-carb options like cauliflower rice can be used as a base.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian