Description
A warm, hearty Tater Tot Casserole that combines comfort and flavor, perfect for cozy fall vibes.
Ingredients
- 1 pound ground beef or your choice of protein
- 1 small onion, diced
- 1 cup shredded cheese (cheddar or your favorite type)
- 1 can cream of mushroom soup
- 1 cup milk
- 1 bag tater tots (approximately 32 oz)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the meat: In a large skillet over medium heat, cook the ground beef with the diced onion until the meat is browned and the onion is softened. Drain any excess fat.
- Mix the sauce: In a bowl, combine the cream of mushroom soup and milk. Once well mixed, add salt and pepper to taste. Stir the mixture into the beef and onions.
- Assemble the casserole: In a greased baking dish, layer the beef mixture evenly. Sprinkle the shredded cheese over the top, and finish by placing the tater tots in a single layer over the cheese.
- Bake: Place the casserole in the preheated oven and bake for about 45 minutes, or until the tater tots are golden and crispy.
Notes
Add veggies like peas or green beans for a nutritious boost. Experiment with spices for added flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American