Description
A delicious and easy-to-make recipe featuring chicken thighs marinated in a sticky sweet chili glaze, cooked to perfection in an air fryer.
Ingredients
- 4chicken thighs, skin-on for extra flavor
- 1/4 cupsweet chili sauce
- 2 tablespoonssoy sauce (or gluten-free soy sauce for a gluten-free option)
- 1 tablespoonminced garlic
- 1 tablespoonolive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preparethe Marinade: In a mixing bowl, whisk together the sweet chili sauce, soy sauce, minced garlic, olive oil, salt, and pepper.
- Marinatethe Chicken: Place the chicken thighs into a resealable plastic bag and pour the marinade over them. Seal the bag and let it marinate in the refrigerator for at least 30 minutes.
- PreheatAir Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes.
- Cookthe Chicken: Remove the chicken from the marinade and place it in the air fryer basket. Air fry for 18-20 minutes, flipping halfway through.
- Serve: Garnish your chicken with chopped green onions and serve warm alongside rice or a fresh salad.
Notes
Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety. Marinate longer for enhanced flavor.
- Prep Time:10 minutes
- Cook Time:20 minutes
- Category:Main Course
- Method:Air Frying
- Cuisine:Asian