Description
A comforting dish of tender chicken thighs in a sweet and savory bourbon sauce, perfect for family dinners.
Ingredients
- 1.5 pounds boneless chicken thighs
- 1/2 cup bourbon (or apple cider for a Halal alternative)
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1/4 cup brown sugar
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Green onions, for garnish
Instructions
- Start by trimming excess fat from the chicken thighs and patting them dry with paper towels. Season both sides with salt and pepper.
- Heat vegetable oil in a large skillet over medium heat. Add the chicken thighs, cooking for about 5 minutes on each side until browned. Remove the chicken and set aside.
- Add garlic and ginger to the skillet, sautéing for 30 seconds until fragrant. Stir in bourbon, soy sauce, brown sugar, and honey. Bring to a boil, then reduce to a simmer.
- Return the chicken to the skillet, coating it in the sauce. Cover and simmer for about 20 minutes, or until cooked through and sauce thickens.
- Garnish with chopped green onions and serve hot with rice or steamed vegetables.
Notes
Marinate chicken for extra flavor and adjust sweetness as desired. For a thicker sauce, simmer uncovered.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American