Description
A delightful combination of sweetness from honey and a kick from ginger, perfect for weeknight dinners or meal prep.
Ingredients
- 2 cups of cooked rice (white or brown)
- 1 pound of chicken breast, cubed
- 2 tablespoons of honey
- 1 tablespoon of fresh ginger, minced
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce (or a gluten-free alternative)
- 1 tablespoon of sriracha (adjust to taste)
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
- Toppings: green onions, sesame seeds, or roasted peanuts
Instructions
- Marinate the chicken: In a mixing bowl, combine the honey, ginger, garlic, soy sauce, and sriracha. Add the cubed chicken, ensuring it’s well coated. Allow it to marinate for at least 30 minutes, or up to 2 hours for deeper flavor.
- Cook the chicken: Heat vegetable oil in a large skillet over medium heat. Add the marinated chicken, cooking until it’s browned and cooked through—about 7-10 minutes.
- Assemble the bowls: Prepare a base of cooked rice in each bowl. Top with the cooked chicken, and drizzle any remaining sauce from the pan over the chicken.
- Add toppings: Finish your Spicy Honey-Ginger Chicken Bowls with a sprinkle of green onions, sesame seeds, or roasted peanuts for added flavor and crunch.
Notes
Use fresh ingredients for enhanced flavor and adjust spice levels according to your preference.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian