Description
A delightful blend of flavors, this Spicy Chicken Pasta features tender chicken pieces in a creamy, spicy sauce, perfect for cozy autumn nights.
Ingredients
- 2chicken breasts, diced
- 8 ouncespasta (penne or fettuccine)
- 1 tablespoonolive oil
- 3cloves garlic, minced
- 1small onion, finely chopped
- 1 cupheavy cream
- 1 teaspoonred pepper flakes (adjust to taste)
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil for garnish
Instructions
- Cookthe Pasta: Begin by boiling a large pot of salted water. Add the pasta and cook according to package instructions. Drain and set aside.
- Sautéthe Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken, seasoning with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Makethe Sauce: In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until fragrant and the onions are translucent.
- CombineIngredients: Pour the heavy cream into the skillet, followed by the red pepper flakes. Stir for a minute until well combined. Add the chicken back to the skillet and mix well.
- Tosswith Pasta: Add the cooked pasta to the skillet, tossing everything together. Let it simmer for another 2-3 minutes to combine flavors.
- Serve: Plate the pasta, garnishing with grated Parmesan cheese and fresh basil for that perfect finishing touch.
Notes
Adjust spice levels by reducing red pepper flakes or omitting them. To make it vegetarian, replace chicken with sautéed mushrooms or zucchini.
- Prep Time:10 minutes
- Cook Time:20 minutes
- Category:Main Course
- Method:Stovetop
- Cuisine:Italian