Description
A cozy and hearty casserole that combines shredded chicken, black beans, corn, and a delightful blend of spices.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup black beans, drained and rinsed
- 1 cup corn (fresh or canned)
- 1 cup diced tomatoes with green chilies
- 1 cup cooked rice (white or brown)
- 1 cup shredded cheddar cheese
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh cilantro, for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, black beans, corn, diced tomatoes, cooked rice, cumin, chili powder, salt, and pepper in a large mixing bowl. Mix well.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Sprinkle the shredded cheddar cheese generously on top of the casserole.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh cilantro before serving.
Notes
For convenience, use rotisserie chicken. Customize the spice level to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex