Description
A cozy and hearty casserole that combines shredded chicken, black beans, corn, and a delightful blend of spices.
Ingredients
- 2 cupscooked shredded chicken
- 1 cupblack beans, drained and rinsed
- 1 cupcorn (fresh or canned)
- 1 cupdiced tomatoes with green chilies
- 1 cupcooked rice (white or brown)
- 1 cupshredded cheddar cheese
- 1 teaspooncumin
- 1 teaspoonchili powder
- Salt and pepper to taste
- 1 tablespoonolive oil
- Fresh cilantro, for garnish (optional)
Instructions
- Preheatyour oven to 350°F (175°C).
- Combinethe shredded chicken, black beans, corn, diced tomatoes, cooked rice, cumin, chili powder, salt, and pepper in a large mixing bowl. Mix well.
- Transferthe mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Sprinklethe shredded cheddar cheese generously on top of the casserole.
- Bakefor 25-30 minutes, or until the cheese is bubbly and golden.
- Garnishwith fresh cilantro before serving.
Notes
For convenience, use rotisserie chicken. Customize the spice level to suit your taste preferences.
- Prep Time:15 minutes
- Cook Time:30 minutes
- Category:Main Course
- Method:Baking
- Cuisine:Tex-Mex