Description
A cozy fall delight featuring creamy sauce and spicy undertones, perfect for chilly gatherings.
Ingredients
- 8 ounces of penne pasta
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 2 tablespoons of butter
- 1 teaspoon of garlic powder
- 1 teaspoon of chili powder
- Salt and pepper to taste
- 1 cup of cooked chicken, diced
- Fresh cilantro, chopped (for garnish)
Instructions
- Prepare the pasta by cooking it according to package instructions. Drain and set aside.
- Make the sauce by melting the butter in a large skillet over medium heat.
- Add the heavy cream, garlic powder, chili powder, salt, and pepper, stirring continuously.
- Incorporate the Parmesan cheese gradually until the sauce is smooth and creamy.
- Combine the cooked penne pasta and diced chicken with the sauce, tossing until well-coated.
- Serve your pasta garnished with fresh cilantro for extra flavor.
Notes
For an extra creamy texture, consider adding cream cheese to the sauce mixture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American