Description
A warm and hearty dish of pasta, ground meat, and vegetables wrapped in a rich tomato sauce, perfect for chilly autumn evenings.
Ingredients
- 1 pound ground beef (or turkey for a lighter option)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cups elbow macaroni
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Shredded cheese (for topping)
Instructions
- Cook the meat: In a large pot, brown the ground beef over medium heat. Once cooked, drain the excess fat.
- Sauté aromatics: Add the chopped onion and minced garlic to the meat and continue to sauté until the onion becomes translucent.
- Add tomatoes and broth: Stir in the diced tomatoes, tomato sauce, and beef broth. Add the Italian seasoning, salt, and pepper, mixing well.
- Incorporate pasta: Bring the mixture to a boil and add the elbow macaroni. Reduce the heat and cover, letting it simmer for about 15-20 minutes, or until the pasta is tender.
- Final touches: Remove from heat and sprinkle shredded cheese on top, allowing it to melt before serving.
Notes
Feel free to mix in additional vegetables like bell peppers or zucchini for more nutrition. For spicier flavor, consider adding red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern