Description
A comforting Southern-style fried chicken made healthier in an air fryer, featuring a crispy exterior and juicy interior.
Ingredients
- 4 pieces of chicken (legs and thighs work best)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray (preferably olive oil)
Instructions
- Marinate the chicken: In a bowl, combine buttermilk with salt, garlic powder, onion powder, paprika, and black pepper. Add the chicken pieces, ensuring they are well-coated, and let them marinate in the refrigerator for at least 120 minutes, or overnight for the best results.
- Prepare the coating: In a separate bowl, mix the flour with a pinch of salt and extra spices if desired.
- Coat the chicken: After marinating, remove the chicken from the buttermilk mixture and shake off excess. Dredge each piece in the flour mixture, pressing gently to ensure the coating adheres well.
- Preheat the air fryer: Set the air fryer to preheat at 375°F (190°C) for about 5 minutes.
- Arrange in the basket: Place the coated chicken in the air fryer basket, ensuring they are not overcrowded. Spray lightly with cooking spray to help achieve that golden-brown color.
- Cook the chicken: Air fry the chicken for about 25-30 minutes, flipping halfway through and spraying again with oil as needed. Cook until the internal temperature reaches 165°F (74°C) and the outside is crispy.
Notes
Let the chicken rest for about 5 minutes after cooking to keep it moist. For extra crispiness, you can cook for a few more minutes, keeping a close eye to prevent burning.
- Prep Time: 120 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Southern