Description
A comforting and creamy chicken dish infused with sour cream and savory onions, perfect for a cozy dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 1 onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Olive oil
- Fresh parsley for garnishing
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the chicken by seasoning both sides with salt, pepper, garlic powder, and onion powder.
- Sauté the onions in a skillet with olive oil over medium heat until golden brown, about 5-7 minutes.
- Combine the sour cream with the sautéed onions in a mixing bowl and mix well. Add cayenne pepper if desired.
- Place the seasoned chicken breasts in a baking dish and pour the sour cream mixture over the top. Bake for 25-30 minutes, until chicken reaches 165°F (74°C).
- Garnish with freshly chopped parsley and serve hot.
Notes
Use fresh ingredients to enhance flavor. Avoid overcooking the chicken for optimal juiciness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American