Description
A cozy and comforting dish featuring tender chicken bathed in a rich sour cream sauce, perfect for fall evenings.
Ingredients
- 4boneless, skinless chicken breasts
- 1 cupsour cream
- 1packet ranch dressing mix
- 1 cupchicken broth
- 2 tablespoonsolive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheatyour oven to 375°F (190°C).
- Seasonyour chicken breasts with salt and pepper, then place them in a skillet with heated olive oil. Sear each side for about 5 minutes until golden brown.
- Combinesour cream, ranch dressing mix, and chicken broth in a bowl, stirring until well blended.
- Transferthe seared chicken to a baking dish, pour the sour cream mixture over them, ensuring they are evenly coated.
- Bakein the preheated oven for about 25-30 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Garnishwith fresh parsley and serve with rice or your favorite vegetables.
Notes
For a richer sauce, use full-fat sour cream. Check doneness with a meat thermometer.
- Prep Time:10 minutes
- Cook Time:30 minutes
- Category:Main Course
- Method:Baking
- Cuisine:American