Description
A creamy and cozy dish featuring tender chicken in a rich sour cream sauce, perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 1 tablespoon olive oil
- 1 cup sour cream
- 1 cup cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish.
- Season the chicken breasts generously with salt and pepper on both sides.
- Sear the chicken in a skillet over medium heat for 4-5 minutes on each side until golden brown.
- Combine the sour cream, cream of mushroom soup, garlic powder, onion powder, thyme, and seasonings in a mixing bowl.
- Place the seared chicken in the baking dish and pour the creamy mixture over it.
- Cover with foil and bake for 25 minutes, then uncover and bake for another 15-20 minutes.
- Serve garnished with fresh parsley.
Notes
For best results, use a meat thermometer to ensure chicken is cooked to 165°F (74°C). Let it rest after baking for juicy results.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American