Description
A simple and seasonal delight featuring fresh tomatoes seasoned with salt and pepper, perfect for fall gatherings.
Ingredients
- Fresh tomatoes (heirloom or vine-ripened)
- Coarse salt (sea salt or kosher)
- Freshly ground black pepper
- Optional: Fresh basil leaves
- Optional: Balsamic vinegar
Instructions
- Select your tomatoes: Start by choosing ripe, firm tomatoes.
- Wash the tomatoes: Gently wash them under cool running water.
- Slice the tomatoes: Using a sharp knife, slice each tomato into 1/4 to 1/2 inch thick slices.
- Arrange on a plate: Lay the tomato slices on a serving platter, slightly overlapping them.
- Seasoning: Sprinkle coarse salt over the slices and crack fresh black pepper over them.
- Optional garnish: If desired, add fresh basil leaves or drizzle with balsamic vinegar.
- Serve immediately: Enjoy fresh, right after preparation.
Notes
Choose ripe, high-quality tomatoes for the best flavor. Avoid over-salting and use fresh ingredients for garnishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: Mediterranean