Description
A cozy fall dish featuring tender chicken thighs in a creamy, spicy sauce that’s perfect for family dinners.
Ingredients
- 4 boneless, skinless chicken thighs
- Salt and pepper to taste
- 1 tablespoon olive oil
- ½ cup mayonnaise
- 1 tablespoon sriracha sauce (adjust to your heat preference)
- 1 tablespoon lime juice
- 1 teaspoon honey
- Fresh cilantro for garnish
Instructions
- Prepare the chicken by seasoning the thighs with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add the olive oil. Once hot, add the chicken thighs and cook for about 5-7 minutes on each side until golden brown and cooked through.
- Make the sauce by whisking together the mayonnaise, sriracha, lime juice, and honey in a small bowl until smooth.
- Combine the sauce with the cooked chicken, reducing the heat to low, and let it simmer for 2-3 minutes.
- Serve the chicken on a plate, garnish with fresh cilantro, and enjoy!
Notes
Consider marinating the chicken in the sauce for enhanced flavor. Adjust the heat level by modifying the sriracha amount.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American