Description
A delightful combination of tender chicken, a spicy sauce, and comforting flavors, perfect for weeknight dinners.
Ingredients
- 4 chicken thighs, boneless and skinless
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon garlic, minced
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce (adjust to your spice preference)
- Green onions, chopped (for garnish)
Instructions
- Prepare the chicken: Season the chicken thighs with salt and pepper.
- Heat the skillet: In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken thighs and cook for about 6-7 minutes on each side, or until fully cooked.
- Make the sauce: In a bowl, mix together the garlic, mayonnaise, sweet chili sauce, and sriracha sauce. Blend until smooth.
- Combine: Once the chicken is cooked, reduce the heat to low and pour the sauce over the chicken. Stir to coat the thighs evenly in the sauce, cooking for an additional 2-3 minutes.
- Garnish: Remove from heat and sprinkle with chopped green onions before serving.
Notes
Quality ingredients will give the best flavor. Adjust spice levels based on taste. Pairs well with steamed rice or salad. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American