Description
A comforting dish featuring tender chicken thighs marinated in buttermilk and coated in seasoned flour, drizzled with spicy Bang Bang sauce.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 cup of buttermilk
- 1 cup of all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup of Bang Bang sauce (store-bought or homemade)
- Fresh cilantro, for garnish
Instructions
- Marinate the chicken thighs in buttermilk for at least 30 minutes or overnight.
- Prepare the coating by mixing flour, salt, black pepper, paprika, garlic powder, and onion powder in a bowl.
- Coat each chicken thigh in the seasoned flour until fully coated.
- Cook the chicken in a hot skillet over medium heat for about 7-8 minutes per side.
- Add Bang Bang sauce to the cooked chicken and let it simmer for a few minutes.
- Serve warm and garnish with fresh cilantro.
Notes
Choose fresh, high-quality chicken thighs for the best flavor. Adjust the spiciness of the Bang Bang sauce according to your taste preference.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American