Description
A comforting dish that combines tender chicken thighs with a delightful, spicy sauce, perfect for busy weeknights.
Ingredients
- 4 chicken thighs, boneless and skinless
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ cup mayonnaise
- 2 tablespoons sriracha sauce (adjust to your heat preference)
- 1 tablespoon honey
- 1 tablespoon lime juice
- Fresh cilantro for garnish (optional)
Instructions
- Season the chicken thighs with salt, pepper, garlic powder, and onion powder.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken thighs and cook for about 5-7 minutes per side, or until golden brown and cooked through.
- Whisk together mayonnaise, sriracha sauce, honey, and lime juice in a medium bowl.
- Pour the sauce over the cooked chicken, tossing to coat evenly.
- Cook for an additional 2-3 minutes to heat everything through.
- Garnish with fresh cilantro and serve hot over rice.
Notes
Choose plump and firm chicken thighs for best results. Adjust spice level with more or less sriracha.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American