Description
A classic comfort food dish featuring tater tots, ground beef, and a creamy mushroom sauce topped with cheese.
Ingredients
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheese (cheddar)
- 2 cups frozen tater tots
- 1/2 cup milk
- 1/2 cup diced onion
- Salt and pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground beef and diced onion in a skillet over medium heat, seasoning with salt and pepper, until the beef is no longer pink (about 5-7 minutes).
- Mix the cooked beef mixture, cream of mushroom soup, and milk in a large bowl.
- Assemble the mixture into a prepared casserole dish, spreading evenly and topping with tater tots.
- Add shredded cheese on top of the tater tots.
- Bake for 25-30 minutes until the tater tots are golden brown and the cheese is bubbly.
- Serve after cooling for a few minutes.
Notes
For healthier options, consider using ground turkey or chicken. Experiment with different cheeses for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American