Description
A hearty salad infused with the warmth of sesame flavors and tender chicken, packed with fresh vegetables and a delectable sesame dressing.
Ingredients
- 2 boneless, skinless Chicken Breasts
- 4 cups Mixed Greens (such as spinach or arugula)
- 1 cup Cabbage (shredded)
- 2 Carrots (julienned)
- 1 Cucumber (sliced)
- 2 tablespoons Sesame Seeds (toasted)
- 3 tablespoons Soy Sauce
- 2 tablespoons Sesame Oil
- 1 tablespoon Honey (or maple syrup for vegan option)
- 2 tablespoons Rice Vinegar
- 2 cloves Garlic (minced)
- 1 teaspoon Ginger (minced)
- Salt and Pepper (to taste)
Instructions
- Cook the chicken: Season the chicken breasts with salt and pepper. In a skillet, heat a splash of olive oil over medium heat. Cook the chicken for about 6-7 minutes on each side or until fully cooked. Let it rest before slicing into bite-sized pieces.
- Prepare the vegetables: While the chicken is cooking, wash and chop the mixed greens, cabbage, carrots, and cucumber.
- Make the dressing: In a small bowl, whisk together the soy sauce, sesame oil, honey, rice vinegar, garlic, and ginger until well combined.
- Assemble the salad: In a large bowl, combine the mixed greens, cabbage, carrots, and cucumber. Drizzle the sesame dressing over the top and mix gently to coat. Finally, add the sliced chicken and sprinkle with toasted sesame seeds.
- Serve and enjoy: Transfer the salad to plates or a large serving bowl. Your Sesame Chicken Salad is ready to be enjoyed warm or chilled.
Notes
To maintain the freshness of the greens, keep the dressing separate until right before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian