Description
Deliciously tender scones infused with seasonal flavors, perfect for cozy autumn afternoons.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 3/4 cup milk (or almond milk for a dairy-free option)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup seasonal mix-ins (e.g., chopped apples, dried cranberries, or nuts)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix dry ingredients: In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- Incorporate butter: Add cold, cubed butter into dry mixture, working until it resembles coarse crumbs.
- Combine wet ingredients: In a separate bowl, whisk together milk, egg, and vanilla extract. Slowly pour this into the dry ingredients, stirring gently until just combined.
- Add mix-ins: Fold in seasonal ingredients like chopped apples or cranberries.
- Shape the dough: On a lightly floured surface, form the dough into a circle about 1-inch thick and cut into wedges.
- Bake to perfection: Arrange scones on a baking sheet lined with parchment paper. Brush tops with extra milk if desired. Bake for 15-20 minutes until golden brown.
- Cool and enjoy: Let cool slightly on a wire rack and serve warm with jam or clotted cream.
Notes
For best results, keep all ingredients cold and avoid overmixing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American