Description
A delightful recipe for Savory Tender Chicken that guarantees tender, juicy bites and pairs beautifully with seasonal sides.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 3 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- ½ cup of sliced mushrooms (optional)
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the chicken breasts by seasoning them with salt, pepper, thyme, and rosemary.
- Sauté the minced garlic in olive oil over medium heat until fragrant, about 30 seconds.
- Brown the chicken breasts in the skillet for about 4-5 minutes on each side.
- Add chicken broth and sliced mushrooms to the skillet.
- Transfer the skillet to the preheated oven and bake for about 25-30 minutes.
- Serve and garnish with fresh parsley before enjoying.
Notes
Use fresh herbs for enhanced flavor and check for doneness with a meat thermometer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American