Description
A cozy dinner of juicy chicken in a creamy, garlicky sauce with sun dried tomatoes and spinach, perfect for a quick meal.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon Italian seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- ½ cup heavy cream
- ½ cup sun dried tomatoes, chopped
- 2 cups fresh baby spinach
- ½ cup freshly grated Parmesan cheese
Instructions
- Season the chicken with salt, pepper, and Italian seasoning.
- Sear the chicken in olive oil in a large skillet until browned on both sides.
- Cook the garlic for about 30 seconds until fragrant.
- Pour in the chicken broth and stir in the heavy cream, scraping up the browned bits.
- Add the sun dried tomatoes and spinach, allowing the spinach to wilt.
- Finish by stirring in the Parmesan and returning the chicken to the skillet to simmer until cooked through and the sauce thickens.
Notes
Avoid boiling the sauce hard once the cream goes in to keep it smooth and creamy. If the sauce thickens too much, add a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian