Description
A wholesome Protein Power Bowl combining chicken, edamame, and avocado for a hearty meal.
Ingredients
- 1 cup cooked chicken breast, diced
- 1 cup cooked edamame (shelled)
- 1 ripe avocado, diced
- 2 cups fresh spinach or mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup cooked quinoa
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Optional toppings: sesame seeds, chopped green onions, or a drizzle of hot sauce
Instructions
- Prepare the quinoa: Start by cooking quinoa according to package instructions. Once cooked, fluff with a fork and set aside.
- Combine veggies: In a large bowl, toss together the spinach, cherry tomatoes, and cooked edamame.
- Add chicken: Gently fold in the diced chicken breast, making sure it’s evenly distributed among the veggies.
- Toss with dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Drizzle over the chicken and veggie mix, tossing until well coated.
- Assemble the bowls: Divide the quinoa among serving bowls, then top it generously with the chicken-vegetable mixture. Finally, add diced avocado on top.
- Garnish and serve: Sprinkle optional toppings like sesame seeds or green onions for an extra flavor punch. Enjoy your Protein Power Bowl warm or cold!
Notes
For additional flavor, consider adding sliced radishes or a sprinkle of feta cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: American