Description
Enjoy perfectly poached eggs made effortlessly in the air fryer, ideal for a cozy brunch or topping on toast.
Ingredients
- 4 large eggs
- 1 tablespoon of water per egg
- Pinch of salt (optional)
- Freshly cracked pepper (to taste)
- A drizzle of olive oil or cooking spray (for greasing)
- Fresh herbs (like chives or parsley for garnish, optional)
Instructions
- Preheat the air fryer to 270ยฐF (approximately 130ยฐC).
- Prepare small oven-safe ramekins or silicone cups by lightly greasing them.
- Crack one egg into each ramekin, being careful not to break the yolk.
- Add a tablespoon of water to each ramekin.
- Air Fry the eggs in the air fryer basket for about 8-10 minutes.
- Check for doneness at the 8-minute mark and adjust if necessary.
- Garnish with fresh herbs before serving.
Notes
For best results, use the freshest eggs, and feel free to experiment with flavors like cheese or spices.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Air Frying
- Cuisine: American