Description
A comforting and easy Parmesan Crusted Tilapia recipe perfect for weeknight meals with a crunchy texture and flaky tenderness.
Ingredients
- 4 tilapia fillets
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (or gluten-free breadcrumbs)
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Fresh herbs (like parsley or dill) for garnish
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the grated Parmesan cheese, breadcrumbs, and a pinch of salt and pepper in a mixing bowl.
- Mix the mayonnaise with lemon juice, then coat each tilapia fillet with the mayo mixture.
- Dip each fillet into the Parmesan-breadcrumb mixture, pressing gently to adhere.
- Bake the coated fillets on a baking sheet for about 15-20 minutes or until the fish flakes easily when tested.
Notes
Use fresh tilapia for the best flavor and consider experimenting with spices or herbs in the breadcrumb mixture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American