Description
A cozy, home-cooked dinner featuring chicken breasts coated in a savory Parmesan crust, surrounded by vibrant mixed vegetables.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of grated Parmesan cheese
- 1 cup of breadcrumbs
- 2 tablespoons of Italian seasoning
- 1 teaspoon of garlic powder
- Salt and pepper, to taste
- 2 cups of mixed vegetables (like bell peppers, carrots, and zucchini)
- Olive oil for drizzling
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the coating by mixing grated Parmesan cheese, breadcrumbs, Italian seasoning, garlic powder, salt, and pepper in a shallow bowl.
- Coat the chicken breasts in the breadcrumb mixture, ensuring a good coating sticks.
- Arrange the coated chicken on a large sheet pan and surround it with mixed vegetables. Drizzle everything lightly with olive oil.
- Bake for about 25-30 minutes, or until the chicken is fully cooked with an internal temperature of 165°F and the coating is golden brown.
- Serve after letting it rest for a few minutes, best enjoyed fresh with a side salad or whole grain.
Notes
For a gluten-free version, use gluten-free breadcrumbs. Fresh ingredients enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian