Description
A cozy and comforting Parmesan Crusted Chicken Sheet Pan Dinner perfect for autumn, featuring crispy chicken and seasonal vegetables.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (use gluten-free if necessary)
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil spray
- Your choice of seasonal vegetables (e.g., carrots, Brussels sprouts, potatoes)
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
- Combine the breadcrumbs and Parmesan cheese in a bowl.
- Coat the seasoned chicken breasts with olive oil spray, then press into the breadcrumb mixture.
- Arrange the chicken on a large baking sheet and surround with vegetables.
- Bake for about 25-30 minutes until the chicken reaches 165°F (75°C) and the coating is golden brown.
- Let the chicken rest for a few minutes before slicing. Enjoy!
Notes
For even coating, mix breadcrumbs and cheese well. Use fresh ingredients for best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian