Description
A warm and hearty Parmesan Crusted Chicken Sheet Pan Dinner, easy to prepare and perfect for cozy evenings with loved ones.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil
- Your choice of seasonal vegetables (like broccoli, carrots, or bell peppers)
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the chicken breasts dry with paper towels.
- Combine panko breadcrumbs, grated parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in a mixing bowl.
- Drizzle olive oil over each chicken breast and coat with the breadcrumb mixture.
- Arrange the coated chicken breasts on a lined baking sheet and surround them with vegetables, drizzling olive oil and seasoning.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Serve warm with your favorite side or salad.
Notes
Use fresh ingredients for enhanced flavors. Ensure even cooking by arranging chicken and vegetables in a single layer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian