Description
A delicious Parmesan chicken recipe cooked in an air fryer, bringing comfort and flavor with a crispy golden crust.
Ingredients
- 2 large chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (or almond flour for gluten-free)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 large egg
- Salt and pepper, to taste
- Cooking spray or oil for greasing the air fryer
Instructions
- Prep the chicken: Preheat your air fryer to 390°F (200°C) and gently pound chicken breasts to an even thickness.
- Mix the coating: Whisk the egg in one bowl and combine Parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper in another.
- Coat the chicken: Dip each chicken breast in the egg mixture, let excess drip off, and coat with the Parmesan mixture, pressing gently.
- Air Fry: Spray the air fryer basket lightly, place chicken inside without overcrowding, and air fry for 10-12 minutes until cooked through and crispy.
Notes
Preheat your air fryer for best results and ensure chicken breasts are of uniform thickness for even cooking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian