Description
A comforting and creamy pasta dish perfect for fall, combining rich flavors and simplicity in one pot.
Ingredients
- 12 ounces of fettuccine pasta
- 4 cloves of garlic, minced
- 3 cups of vegetable broth
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté the garlic: In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes, careful not to burn it.
- Cook the pasta: Add the fettuccine pasta and vegetable broth to the pot. Stir well, bring to a boil, then reduce heat and cover to simmer for about 10-12 minutes, or until the pasta is al dente.
- Add cream and cheese: Stir in the heavy cream and grated Parmesan cheese. Season with salt and pepper, cooking on low heat until the cheese has melted and the sauce is creamy.
- Garnish and serve: Remove from heat, garnish with fresh parsley, and consider pairing with a side of creamy garlic potato noodles.
Notes
Keep an eye on the cooking time to prevent overcooking the fettuccine. Customize the dish by adding spinach or other vegetables for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian