Description
A hearty, wholesome meal featuring chicken and seasonal vegetables, perfect for cozy fall evenings.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 medium zucchinis, sliced
- 1 bell pepper, chopped
- 1 onion, sliced
- 2 cups cherry tomatoes, halved
- Olive oil
- Salt and pepper to taste
- Italian seasoning
- Grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the chicken: Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.
- Arrange the vegetables: In a large baking dish, add the sliced zucchini, chopped bell pepper, sliced onion, and halved cherry tomatoes. Drizzle with olive oil and toss to coat.
- Add the chicken: Nestle the seasoned chicken breasts on top of the vegetables.
- Bake: Place the dish in the preheated oven and bake for about 30-35 minutes, or until the chicken is cooked thoroughly and the vegetables are tender.
- Finish with cheese (optional): In the last few minutes of baking, sprinkle grated Parmesan cheese over the chicken and veggies, allowing it to melt and become golden.
Notes
Use fresh produce for the best flavor and quality. Allow the chicken to rest before slicing for juiciness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian