Description
A comforting and hearty dish perfect for fall, bringing rich flavors together in a simple one-pan recipe.
Ingredients
- 1 pound ground beef
- 4 medium-sized potatoes, diced
- 1 cup shredded cheese (cheddar or your choice)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Fresh parsley for garnish
Instructions
- Sauté the meat: In a large skillet over medium heat, add the ground beef and cook until browned, crumbling it as it cooks.
- Add vegetables: Once the meat is browned, add the chopped onion and minced garlic to the pan. Sauté until the onions become translucent.
- Incorporate potatoes: Stir in the diced potatoes, followed by the paprika, salt, and pepper. Sauté for an additional 2-3 minutes.
- Add broth: Pour in the beef broth, bringing the mixture to a boil. Reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the potatoes are tender.
- Cheesy finish: Remove the lid, sprinkle the shredded cheese over the top, and cover again until the cheese melts.
- Serve: Garnish with fresh parsley before serving. Enjoy your One-Pan Cheesy Meat & Potato Skillet warm.
Notes
For an extra kick, consider adding diced bell peppers or spices. Use pre-cooked potatoes for a quicker prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American