Description
A savory and easy-to-make dish that combines chicken with a tangy balsamic marinade, perfect for chilly weeknights.
Ingredients
- 2 lbs skinless, boneless chicken thighs or breasts
- 1 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 cup cherry tomatoes
- 1 cup fresh spinach
- Fresh basil, for garnish
Instructions
- Marinate the chicken: In a mixing bowl, combine balsamic vinegar, olive oil, honey, minced garlic, salt, and pepper. Add the chicken, coating it well in the marinade. Let it sit for at least 30 minutes or overnight in the fridge for a deeper flavor.
- Preheat the oven: Preheat your oven to 400°F (200°C).
- Arrange ingredients in a pan: In a large oven-safe skillet, transfer the marinated chicken along with the marinading liquid. Nestle the cherry tomatoes around the chicken.
- Bake: Place the skillet in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C). Add the spinach in the last 5 minutes of baking.
- Serve and enjoy: Once the chicken is done, remove it from the oven and let it rest for a few minutes. Garnish with fresh basil before serving.
Notes
Use high-quality olive oil for the best taste. Always check the chicken’s internal temperature to avoid overcooking.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian