Description
A comforting chicken casserole perfect for cozy fall evenings, combining wholesome ingredients for a delightful meal.
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup white rice
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 cup shredded cheddar cheese
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil for greasing the baking dish
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare a large baking dish by lightly greasing it with olive oil.
- Mix the shredded chicken, rice, chicken broth, cream of chicken soup, mixed vegetables, onion powder, salt, and pepper in a large bowl.
- Assemble the mixture into the prepared baking dish and spread it evenly, then sprinkle the shredded cheddar cheese on top.
- Bake covered with aluminum foil for about 45 minutes.
- Finish baking by removing the foil and baking for an additional 15-20 minutes until the cheese is bubbly and golden.
- Serve after cooling for a few minutes and enjoy!
Notes
This dish is great for using leftovers. You can substitute proteins or add your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American