Description
A cozy meal that combines creamy sauce with garlic, perfect for family dinners.
Ingredients
- 1 lb bowtie pasta
- 2 cups cooked chicken, diced
- 1 cup mozzarella cheese, shredded
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Prepare the chicken by melting butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
- Add chicken broth and heavy cream to the skillet. Stir well, season with salt and pepper, and let simmer for about 5 minutes.
- Combine the cooked pasta and chicken into the skillet, mixing until well-coated in sauce. Fold in mozzarella cheese until melted.
- Serve immediately, garnished with fresh parsley.
Notes
Don’t overcook the pasta as it will continue cooking in the sauce. Use fresh ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian