Description
A warm and inviting Mediterranean dish featuring tender chicken, roasted potatoes, and fresh vegetables, perfect for a cozy autumn meal.
Ingredients
- 4 boneless, skinless chicken thighs or breasts
- 4 medium potatoes, diced into bite-sized pieces
- 1 red onion, sliced
- 2 bell peppers (red and yellow), chopped
- 3 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley, for garnish
- Lemon wedges, for serving
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the chicken and vegetables in a large bowl, combining the chicken, potatoes, onions, and peppers.
- Add the olive oil and spices, then toss everything together until well coated.
- Arrange the mixture on a large baking sheet in a single layer.
- Bake for 25-30 minutes or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh parsley and lemon wedges before serving.
Notes
Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (75°C). Consider adding spices like paprika or cumin for variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean