Description
A creamy and flavorful chicken dish that is perfect for impressing your loved ones at dinner.
Ingredients
- 4 chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh basil leaves for garnish
Instructions
- Prepare the chicken: Season the chicken breasts with salt and pepper.
- Sear the chicken: In a large skillet, heat some olive oil over medium heat and add the chicken breasts. Sear on both sides until golden brown, about 6-7 minutes per side. Remove the chicken and set aside.
- Make the sauce: In the same skillet, add the minced garlic and sauté until fragrant. Then, add the sun-dried tomatoes and cook for another minute. Pour in the chicken broth and bring to a simmer.
- Add cream and cheese: Stir in the heavy cream and parmesan cheese, allowing it to melt and thicken the sauce.
- Combine and cook: Return the chicken to the skillet, simmering in the creamy sauce for about 10 minutes until cooked through. Adjust seasoning if needed.
- Garnish and serve: Serve the Marry Me Chicken garnished with fresh basil leaves for a delightful presentation.
Notes
For best flavor, use fresh ingredients. Chicken should reach an internal temperature of 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Italian