Description
A warm and cozy low-carb casserole featuring chicken, bacon, and a creamy ranch sauce, perfect for weeknight dinners.
Ingredients
- 3 cups cooked, shredded chicken
- 1 cup cooked bacon, chopped
- 1 cup ranch dressing (preferably low-carb)
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 cups broccoli florets or your favorite low-carb vegetables
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the cooked, shredded chicken, chopped bacon, ranch dressing, shredded cheese, broccoli florets, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Transfer the mixture into a greased 9×13 inch baking dish.
- Top with a little extra cheese if you wish for a cheesier casserole.
- Bake for 25-30 minutes or until bubbly and the cheese is melted.
- Serve after letting it cool for a few minutes.
Notes
Cook chicken ahead of time for quicker prep and feel free to substitute vegetables to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American