Description
A hearty casserole combining chicken, bacon, and ranch dressing into a satisfying low-carb dish.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 packet ranch seasoning mix
- ½ cup green onions, sliced
- 1 cup broccoli florets (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, crumbled bacon, ranch seasoning mix, and sour cream in a large bowl. Mix until evenly coated.
- Add broccoli florets and sliced green onions to the mixture if desired, incorporating them gently.
- Transfer the mixture into a greased 9×13 inch casserole dish, spreading it evenly.
- Top with shredded cheddar cheese, covering the mixture completely.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and lightly golden.
- Remove from the oven and allow to cool slightly before serving.
Notes
For extra flavor, consider adding more cheese or bacon. You can customize by using cauliflower instead of broccoli.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American