Description
A deliciously addictive low-carb chicken dish with creamy sauce and just the right amount of spice, perfect for family dinners.
Ingredients
- 1 pound boneless, skinless chicken breasts
- ½ cup mayonnaise
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon lime juice
- 1 clove garlic, minced
- Salt and pepper, to taste
- Green onions, sliced, for garnish
Instructions
- Prep the chicken: Start by cutting the chicken breasts into bite-sized pieces.
- Make the sauce: In a mixing bowl, whisk together the mayonnaise, sriracha sauce, lime juice, minced garlic, salt, and pepper until smooth and creamy.
- Cook the chicken: In a skillet over medium heat, add a small amount of oil. Add the chicken pieces and cook until golden brown and no longer pink, approximately 7-10 minutes.
- Combine: Lower the heat and pour the sauce over the cooked chicken, stirring to coat every piece. Simmer for about 2-3 minutes until heated through.
- Serve: Garnish with sliced green onions before serving.
Notes
For an extra kick, you can add a pinch of red pepper flakes when cooking. Use fresh, high-quality chicken for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Asian