Description
A cozy dinner treat featuring lemon zest and black pepper that brings warmth to your autumn table.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
- 1 tablespoon black pepper
- 1 teaspoon garlic powder
- Salt, to taste
- Fresh parsley for garnish (optional)
Instructions
- Begin by preheating your oven to 400°F (200°C). While it heats, prepare the chicken by placing it between two sheets of plastic wrap. Use a meat mallet to gently pound the chicken to an even thickness, about 1 inch.
- In a bowl, combine the olive oil, lemon juice, lemon zest, black pepper, garlic powder, and a pinch of salt. Mix well. Add the chicken breasts to the marinade, ensuring they are fully coated.
- Allow them to marinate for at least 15 minutes; if time permits, marinating for up to 2 hours enhances the flavors further.
- Arrange the marinated chicken breasts on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through.
- Once cooked, let the chicken rest for a few minutes before slicing it. Serve warm, garnished with fresh parsley.
Notes
Choosing quality chicken is essential. Opt for fresh, organic chicken when possible. Don’t skip the marinating step for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American