Description
A comforting Lemon Pepper Chicken recipe that brings warm flavors and inviting aromas to your fall dining.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 teaspoons lemon pepper seasoning
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- Juice of 1 lemon
- Fresh parsley, for garnish
Instructions
- Prepare the chicken by patting it dry and seasoning both sides with lemon pepper seasoning, garlic powder, salt, and black pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Cook the chicken for about 6-7 minutes on one side until golden brown, then flip and cook for an additional 6-7 minutes until cooked through.
- Add the lemon juice over the chicken during the last minute of cooking.
- Serve the chicken after resting it for a few minutes, garnished with fresh parsley.
Notes
Choosing high-quality chicken breasts enhances flavor. Let the chicken rest for a few minutes after cooking to keep it moist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American