Description
A zesty and comforting dish ideal for any season, perfect for family gatherings or weeknight meals.
Ingredients
- 4 Chicken breasts (boneless, skinless)
- 2 tablespoons olive oil
- Juice and zest of 2 lemons
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- Fresh parsley, for garnish
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C).
- Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, lemon zest, black pepper, garlic powder, onion powder, and salt.
- Marinate the Chicken: Place the chicken in a resealable plastic bag and pour the marinade over it. Let marinate for at least 30 minutes, or up to 2 hours.
- Bake the Chicken: Remove from marinade and bake for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Garnish and Serve: Let the chicken rest for a few minutes, then sprinkle with fresh parsley before serving.
Notes
Choose high-quality chicken and don’t skip the marinade for the best flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American