Description
Delightful Lemon Herb Greek Chicken Bowls with zesty lemon, fragrant herbs, and a hearty base of quinoa or rice.
Ingredients
- 1 pound of boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cooked quinoa or rice
- 1 cup chopped cucumbers
- 1 cup diced tomatoes
- ½ cup red onion, thinly sliced
- ½ cup crumbled feta cheese
- Fresh parsley for garnish
Instructions
- Combine olive oil, lemon juice, oregano, garlic powder, salt, and pepper in a small bowl to make the marinade.
- Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them, ensuring they are well coated. Let marinate for at least 30 minutes.
- Preheat your grill or skillet over medium-high heat. Cook the chicken breasts for 6-7 minutes on each side until cooked through.
- Prepare quinoa or rice according to package instructions while the chicken is cooking.
- Remove the chicken from heat and let it rest for a few minutes before slicing.
- Assemble the bowls starting with a base of quinoa or rice, then top with sliced chicken, cucumbers, tomatoes, red onions, and feta cheese. Garnish with fresh parsley.
Notes
Marinate the chicken for a few hours for enhanced flavor. Adjust serving size by scaling ingredients.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek