Description
A comforting and flavorful dish that embodies the essence of autumn, featuring chicken stir-fried with vibrant veggies, peanuts, and a spicy sauce.
Ingredients
- 1 lb chicken breast, diced into bite-sized pieces
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 tsp cornstarch
- 2 tbsp vegetable oil
- 1 bell pepper, diced
- 2 garlic cloves, minced
- 1 tbsp ginger, minced
- 1/2 cup unsalted peanuts
- 2 green onions, sliced
- 1 tbsp chili paste (adjust for spice level)
Instructions
- Marinate the chicken: In a bowl, combine the diced chicken with soy sauce, rice vinegar, and cornstarch. Let it marinate for at least 15 minutes.
- Heat the oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.
- Cook the chicken: Add the marinated chicken to the skillet and stir-fry until cooked through and golden brown, about 5-7 minutes.
- Add the veggies: Toss in the diced bell pepper, minced garlic, and ginger. Stir-fry for another 2-3 minutes until the bell pepper is slightly soft.
- Finish with peanuts and sauce: Add the peanuts and chili paste to the pan. Stir to coat all ingredients evenly and cook for an additional minute.
- Serve and garnish: Garnish with sliced green onions. Serve over steamed rice or noodles.
Notes
Adjust the spice level and feel free to add more vegetables to boost nutrition.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese